Ingredients
– 8 ounces cream cheese, softened
– 1/3 cup powdered sugar (or more to taste)
– 1 tablespoon vanilla extract
– 12 slices Texas toast (one loaf)
– 2 eggs
– 3/4 cup milk
– 1 teaspoon ground cinnamon
– 1 teaspoon granulated sugar
– strawberries
– maple syrup
– whipped cream
– banana slices
– cinnamon sugar
– chopped walnuts
– pecans
Instructions
1-Getting stuffed French toast just right starts with a few easy steps that anyone can follow. First, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and spreadable. This creates a creamy filling that will make your toast extra special.
2-Next, spread a thick layer of this filling on one side of half the Texas Toast slices, then top with the remaining slices to form sandwiches. In a separate bowl, whisk the eggs, milk, granulated sugar, and cinnamon together until well combined to make the egg mixture.
3-Now, dip each sandwich into the egg mixture, making sure both sides are fully coated. Melt butter on a griddle or skillet over medium heat and cook the sandwiches until they’re golden brown on both sides, which takes about 3-4 minutes per side. Finally, serve them warm with your favorite toppings like strawberries or maple syrup for a delicious finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use Texas Toast for the best size and texture; brioche or sliced French bread can also work.
🧀 Let cream cheese sit at room temperature for 30 minutes before mixing for a smooth filling.
🍓 Try strawberry syrup or frozen strawberry juice instead of maple syrup for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 494 kcal
- Sugar: 18 g
- Sodium: 574 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 96 mg