1-In a large pot, heat 1 tablespoon olive oil over medium heat. Add ground beef, season with salt and pepper, and cook while breaking it up until browned. Drain excess fat and set beef aside.

2-Heat the remaining 1 tablespoon olive oil in the pot. Add onions, red bell pepper, and green bell pepper. Sauté for 3 minutes, then add garlic and sauté for 30 seconds more.

3-Add diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and the cooked beef. Season with salt and pepper to taste.

4-Bring to a light boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.

5-Cook rice according to package directions while the soup simmers.

6-Stir the desired amount of cooked rice into the soup before serving.

7-Serve warm, topped with optional cheese and garnish with fresh parsley if desired.