Getting started with this sweet pepper salad is straightforward and fun. Begin by washing the peppers to ensure they’re clean and ready for slicing. This simple step sets the stage for a crisp, fresh salad that comes together quickly.

Next, remove the tops and seeds from the bell peppers, then cut them in half lengthwise before slicing into thin strips. Transfer these to a large mixing bowl for easy combining. Add the thinly sliced onion and chopped fresh dill to the bowl to build layers of flavor.

In a separate bowl, whisk together the vinegar, olive oil, garlic salt, and black pepper until well blended. Pour this dressing over the salad ingredients and stir everything thoroughly. Adjust seasoning as needed and let it sit for a bit the flavors improve after resting. spicy cocktail ideas can complement this salad for a full meal experience.

Serve right away or chill in the fridge; it’s tasty even after overnight storage. For variations, try adding cucumber for extra crunch or substituting herbs options like Italian seasoning work well. This recipe takes just 15 minutes, making it perfect for any occasion.