1-Getting started: Getting started with this Swiss chicken casserole is simple and fun, beginning with prepping your oven and ingredients. First, preheat your oven to 350 degrees F and spray a 9×13-inch baking dish with nonstick spray to keep everything from sticking.

2-Next: in a large bowl, mix 10.5 ounces of cream of chicken soup, 1 cup of chicken broth or stock, and 2 minced garlic cloves until they blend smoothly. Then, place the 6 boneless, skinless chicken breasts in the bottom of the baking dish and season them with ¼ cup grated parmesan cheese, ¼ teaspoon salt, and ¼ teaspoon ground black pepper on both sides.

3-After that: cover each chicken breast with two slices of Swiss cheese to add that gooey goodness. Pour the soup mixture over the cheese-covered chicken, making sure it spreads evenly. Sprinkle the dry 8-ounce package of stuffing mix over the top, then pour ½ cup melted butter evenly across it for that crispy finish.

4-Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the stuffing browns and the chicken reaches 165 degrees F when checked with a meat thermometer. Finally, garnish with 1 teaspoon fresh minced parsley if you like, and serve it up right away.