Ingredients
– 1 cup mayonnaise Forms the creamy base of the sauce
– 1 cup finely chopped dill pickles (baby dills preferred for extra crunch) Adds tanginess and texture
– 1 tablespoon fresh or frozen dill or finely chopped fresh parsley Provides herbal freshness
– 1 teaspoon freshly squeezed lemon juice Brings brightness and acidity
– 1 teaspoon sugar (adjust to taste) Balances the flavors with a touch of sweetness
– 1/4 teaspoon freshly ground black pepper Adds a subtle spice
– 2 tablespoons finely chopped onion (optional) Enhances depth, but can be skipped if desired
Instructions
1-Gather all your ingredients first, making sure your dill pickles are finely chopped and your lemon is freshly squeezed for the best taste.
2-In a medium bowl, combine the mayonnaise, lemon juice, sugar, black pepper, and any optional onion, stirring until smooth.
3-Add the finely chopped dill pickles and dill or parsley, folding them in gently to keep the texture even.
4-Taste and adjust as needed maybe add a bit more lemon juice for extra tang or sugar to mellow it out.
5-Once mixed, cover the bowl and refrigerate for at least 30 minutes so the flavors blend together beautifully.
6-Serve it chilled with your favorite dishes, like fish or seafood sandwiches, for a delightful pairing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use baby dill pickles for better texture and crunch.
🍋 Freshly squeezed lemon juice enhances the fresh, tangy flavor.
🧅 Onion is optional; omit for simplicity or substitute with chives for a milder onion flavor.
- Prep Time: 15 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 196
- Sugar: 1g
- Sodium: 334mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg