1-First, preheat your oven to 425°F to get everything ready for baking. Cook the 1 pound of lean ground beef and ½ cup of finely diced onion in a skillet over medium heat until the beef is no longer pink, then drain any excess fat to keep things light. Add the 15 ounces of sloppy joe sauce to the beef mixture and let it simmer for 5-7 minutes to blend those classic flavors.

2-Finishing Touches and Baking: While the mixture simmers, place the 6 pieces of frozen thick-sliced garlic bread on a baking sheet and bake for about 5 minutes until they’re golden and crispy. Top each piece with the sloppy joe mixture and 1 cup of shredded mozzarella cheese, then bake for another 5 minutes or until the cheese melts perfectly. For an extra quick melt, you can broil it for 1 minute at the end.