Ingredients
– 1 cup flaked sweetened coconut
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/8 teaspoon salt
– 3/4 cup packed light brown sugar
– 4 tablespoons unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon coconut extract
– 1 large egg
– 3/4 cup chopped semi-sweet or bittersweet chocolate
Instructions
1-Preheat oven and toast the coconut as described.
2-Whisk together the dry ingredients in a separate bowl.
3-Cream the butter and sugar, then add extracts and egg.
4-Mix dry and wet ingredients gently.
5-Fold in the toasted elements and shape the dough.
6-Bake and cool for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Toasting the coconut is essential to bring out its rich, nutty flavor.
🍪 Use chocolate chips as a convenient alternative to chopped chocolate chunks.
🥥 For variation, consider adding toasted pecans or substituting with peanut butter chips and walnuts for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 163
- Sugar: 16g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg