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Tomato Toast

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πŸ… A fresh and vibrant tomato toast that’s quick to prepare, perfect for summer days.
🍞 Combines creamy garlic mayo and juicy heirloom tomatoes for a delicious burst of flavor.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1/3 cup mayonnaise for creamy base

1 clove garlic for aromatic punch

1 lemon for zesty tang and citrusy finish

A small bunch of chives for mild onion flavor and color

8 slices of artisan bread as sturdy base

2 large heirloom or slicing tomatoes for juicy, flavorful pulp

Flaky salt, to taste for enhancing flavors and texture contrast

Black pepper, to taste for subtle heat

High-quality olive oil, for drizzling for luxurious finish

Instructions

1-First Step: Gather and Prep Your Ingredients Start by pulling together all your ingredients to make the process smooth and fun. Measure out 1/3 cup mayonnaise and grate 1 clove garlic directly into it this step infuses the base with flavor right away. Also, juice half of your lemon to get about 1 tablespoon, and set aside the zest for later; this prep takes roughly 2 minutes and keeps things organized so you can focus on the fun part.

2-Second Step: Mix the Garlic Mayonnaise Once your garlic is grated, stir it into the mayonnaise along with the 1 tablespoon of lemon juice. This creates a zesty spread that brings a what to serve with tomato toast vibe, taking just another minute or two. For the best results, use a small bowl and mix until it’s creamy and well-combined, setting the stage for that distinctive garlic kick.

3-Third Step: Toast the Bread Take your 8 slices of artisan bread, like sourdough, and lightly toast them in a toaster or oven at medium heat for about 2-3 minutes. This step is crucial for a quick tomato toast as it gives the bread a nice crunch that holds up to the toppings. Keep an eye on it to avoid over-toasting, aiming for a golden color that complements the fresh elements.

4-Fourth Step: Slice the Tomatoes Right before you’re ready to assemble, slice your 2 large heirloom or slicing tomatoes into even, thick pieces this ensures they don’t release too much juice and make the toast soggy. This should take about 1 minute, and it’s a great moment to appreciate the fresh, vibrant colors that make this tomato toast on sourdough so appealing.

5-Fifth Step: Assemble the Toast Spread the garlic mayonnaise evenly over each warm slice of toast, using about a tablespoon per piece for full coverage. Top with your tomato slices, then drizzle with high-quality olive oil and season with flaky salt and black pepper to taste. Finally, add fresh lemon zest and sliced chives from your small bunch for that extra zing, which takes just 2 minutes and transforms the dish.

6-Sixth Step: Serve and Enjoy Plate your Tomato Toast immediately to keep it crisp and flavorful, serving it as a standalone snack or alongside a simple salad. The total time is only 10 minutes, making it a vegan tomato toast option if you swap ingredients. For more on garlic’s perks, check out this garlic benefits guide from experts.

Last Step:

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Notes

πŸ… Use perfectly ripe, high-quality tomatoes for the best taste.
πŸ«’ Don’t skip the final touches of olive oil, flaky salt, and pepper to enhance flavor.
πŸ§„ Prepare the garlic mayonnaise a day ahead to deepen the flavors.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Snack, Breakfast, Appetizer
  • Method: Toasting, Assembling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 140 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg