1-Getting started: Getting started with tray bake pancakes begins with preheating your oven to 425°F (220°C) and greasing a 13×18 inch rimmed baking sheet. This setup ensures even cooking and prevents sticking, making the process smooth from start to finish. Once that’s ready, you’ll whisk the dry ingredients together in a large bowl for easy blending.

2-Mixing the batter: Next, form a well in the center of the dry mix and slowly add the wet ingredients milk, eggs, melted butter, and vanilla extract whisking just until combined. It’s fine if the batter stays a bit lumpy, as this helps keep the pancakes tender. Pour the batter evenly onto the pan and add toppings like chocolate chips, blueberries, strawberries, or bananas in their own spots.

3-Baking and Serving: Slide the pan into the oven and bake for 15-17 minutes until the top turns golden brown. The total time, including prep, is about 25 minutes, which makes this ideal for quick breakfasts. After baking, cut into 12 portions and serve right away, perhaps with a drizzle of maple syrup for extra flavor.