1-Getting started with Turkey Cranberry Sliders is fun and simple, and you’ll be surprised how quickly they come together. Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9 x 13-inch baking dish to avoid any sticking. This step sets the stage for even cooking and ensures your sliders turn out just right. For more ideas on easy recipes, check out our spicy margarita recipe that pairs well with party foods.

2-Next, cut the 12 Hawaiian rolls in half horizontally and place the bottoms side down in the prepared dish. Layer on the 8 ounces of sliced turkey, followed by the 8 ounces of sliced Havarti cheese and ½ cup of whole berry cranberry sauce for that signature sweet-savory mix. Cover with the top halves of the rolls to hold everything in place.

3-Now, mix together the topping: combine ¼ cup of melted butter, 1 tablespoon of Dijon mustard, 2 teaspoons of brown sugar, 1 teaspoon of everything bagel seasoning, and ½ teaspoon of Worcestershire sauce. Drizzle this evenly over the tops of the rolls for extra flavor. Cover the dish with aluminum foil and bake for 15-20 minutes until heated through and the cheese melts perfectly. Finish by removing the foil and baking for another 5 minutes to get a nice golden touch. Serve warm, and enjoy how preparation takes about 10 minutes with cooking around 20 minutes total, yielding about 12 sliders.