1-Getting started with Tuscan Garlic Tortellini Soup is straightforward and fun, especially for home cooks who enjoy simple recipes. Begin by melting 2 tablespoons of unsalted butter over medium heat in a large pot. Once the butter is melted, add the diced white onion and cook it until it’s translucent, which takes about 3-4 minutes, to build a flavorful base.

2-Next, stir in the 2 cloves of minced garlic and sauté for another minute until fragrant, being careful not to let it burn. Now, pour in 2 cups of chicken broth, the 28-ounce can of diced tomatoes, the 15-ounce can of drained and rinsed white beans, 1 cup of heavy cream, ½ cup of grated parmesan cheese, 1 tablespoon of Italian seasoning, 1 teaspoon of salt, and ¼ teaspoon of pepper. Bring this mixture to a gentle simmer, letting the flavors meld together for a few minutes.

3-Finally, add the 2 cups of cooked shredded chicken, 10 ounces of refrigerated cheese tortellini, and 2 cups of fresh spinach. Let everything simmer for about 10 minutes, stirring occasionally, until the tortellini is fully cooked and the soup thickens to a creamy consistency. Taste and adjust seasoning as needed before serving this step ensures the soup is just right for your palate.