1-Step 1: Prep Your Ingredients: Mince the 1 clove garlic and dice the 1 yellow onion and 2 bell peppers. This initial prep takes around 15 minutes and sets the stage for a smooth cooking process.

2-Step 2: Cook the Ground Beef: Heat 1 tablespoon olive oil in a deep skillet over medium heat. Add the 1/2 pound ground beef and cook until fully browned, stirring to break it up evenly.

3-Step 3: Add Veggies and Spices: Mix in the diced onion, bell peppers, minced garlic, 1 teaspoon dried basil, 1 teaspoon dried oregano, and 1/4 teaspoon black pepper. Cook until the onions soften, letting the flavors start to blend.

4-Step 4: Incorporate Liquids and Rice: Stir in the 1 can diced tomatoes with juices, 1 cup uncooked long grain white rice, and 1.5 cups beef broth. Bring everything to a full boil over medium-high heat, then cover and reduce to a low simmer for 15 minutes.

5-Step 5: Rest and Finish: Turn off the heat and let the dish rest with the lid on for 5 minutes. Meanwhile, combine the 1 can tomato sauce with 1 teaspoon Worcestershire sauce. Fluff the rice with a fork, fold in the veggies and tomatoes gently, pour over the sauce mixture, sprinkle with 1 cup shredded mozzarella cheese, cover, and let it melt. Garnish with 1 tablespoon chopped parsley if you like.