1-Getting started with these vegan spinach rolls: Begin by boiling water in a large pot and cooking the frozen spinach until it’s soft, then drain it well and squeeze out any extra water to keep the rolls from getting soggy. This simple prep sets the stage for a flavorful filling that makes the recipe stand out.

2-Next: heat the oil in a pan over medium heat and add the diced onion and minced garlic, cooking them until they’re translucent and golden this takes about 5-7 minutes. If things start browning too fast, add a splash of water to keep it even. Once that’s done, mix in the spinach, add the salt, and let the whole mixture cool so it’s easier to handle.

3-Preheat your oven to 350°F/180°C while you roll out the puff pastry on a clean surface. Spread the spinach mixture evenly across the dough, leaving about a quarter of it empty at the bottom, then crumble the vegan feta on top and roll it up tightly. Slice the roll into about 20 pieces, each around 1 cm thick, and place them on a baking tray lined with parchment paper.

4-Bake the pinwheels for 10-12 minutes until they’re golden and puffed up nicely. Let them cool a bit before serving to enjoy the full flavor. This method, adapted from user tips, ensures a crispy result that’s perfect for any occasion, and you can tweak it for dietary needs like using gluten-free options.