Ingredients
– 2 tablespoons olive oil for the dressing, providing a smooth base
– 3 tablespoons fresh lime juice adds brightness to the dressing
– ½ garlic clove minced brings a subtle sharpness to the mix
– ¼ teaspoon salt enhances the overall seasoning in the dressing
– 5 cups cubed watermelon offers juicy sweetness and hydration for the salad base
– Heaping 1 cup diced English cucumber adds crispness and freshness
– ¼ cup thinly sliced red onion provides a sharp, tangy crunch
– ⅓ cup feta cheese contributes a creamy, salty contrast
– 1 avocado cubed brings rich creaminess and healthy fats
– ⅓ cup torn fresh mint or basil leaves infuses a refreshing herbal note
– ½ jalapeño or serrano pepper thinly sliced (optional) adds a hint of spice if desired
Instructions
1-Gather all ingredients, wash the watermelon and mint leaves thoroughly, and prepare your workspace.
2-Cube the watermelon into bite-sized pieces, removing any seeds as you go.
3-Thinly slice the red onion to add a mild tang.
4-Chop fresh mint leaves finely to release their aromatic oils.
5-In a large salad bowl, combine watermelon cubes, crumbled feta cheese, sliced onions, and chopped mint.
6-Drizzle extra virgin olive oil and fresh lime juice over the mixture.
7-Toss gently to blend all flavors without crushing the watermelon.
8-Season with salt and freshly ground black pepper according to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Skip the jalapeño or serrano if you prefer a non-spicy version.
🌰 Add toasted walnuts or cashews for additional crunch.
🍓 Substitute strawberries for watermelon for a tasty variation.
- Prep Time: 15 minutes
- Category: Salad, Side Dish, Vegetarian
- Method: Mixing and assembling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving