1-First, heat the olive oil in a large pot over medium heat. Add the chopped bacon or pancetta and cook until it’s crispy, which takes about 5 minutes. This step builds a flavorful base for your white wine sauce, so take your time.

2-Next, brown the chicken pieces. Season them with salt and pepper, then place them in the pot skin-side down. Cook for 5-7 minutes per side until golden. Set the chicken aside while you move on to the vegetables.

3-After browning, sauté the onions, garlic, and mushrooms in the same pot for about 5 minutes until they soften. This adds layers to your white wine sauce. For a sweet touch, try pairing this with something like a berry crisp dessert from our collection.

4-Pour in the dry white wine and bring it to a simmer, scraping up any bits from the bottom of the pot. Add the chicken back in, along with the cream, and let everything cook together for 30-40 minutes. Finally, stir in the parsley and adjust seasoning as needed.