Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Winter Citrus Ricotta Breakfast Bowl 19.png

Winter Citrus Ricotta Breakfast Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐ŸŠ These Winter Citrus Ricotta Bowls offer a creamy and refreshing breakfast option with the natural sweetness of fresh fruit and honey.
๐ŸŒ Combining vibrant citrus, banana, and optional crunchy toppings makes it a visually appealing and nutrient-packed start to your day.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

– 1/3 cup whole-milk ricotta

– 1 to 2 tablespoons honey

– 1/2 teaspoon vanilla

– 1 to 2 blood oranges, cara cara oranges, or grapefruit, sliced

– 1 banana, sliced

– Passion fruit or berries

– Granola

– Honeycomb

– Toasted nuts, seeds, or cacao nibs

Instructions

1-In a small bowl, stir together the ricotta, honey, and vanilla until combined and creamy.

2-Top the ricotta mixture with the citrus slices, banana, passion fruit or berries, and granola.

3-Drizzle additional honey over the top if desired.

4-Optionally add honeycomb, toasted nuts, seeds, or cacao nibs for texture and flavor contrast.

5-Serve immediately to keep the granola crunchy.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿง€ Use whole-milk ricotta for a creamy texture; low-fat ricotta can be chalky.
๐ŸŠ Segment citrus fruits to remove bitterness and pith.
๐Ÿฅฃ Add granola right before serving to keep it from becoming soggy; drain citrus well.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Breakfast, Snack
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 1986