Ingredients
– One-third cup whole milk ricotta cheese
– One to two tablespoons honey
– Half teaspoon vanilla extract
– One to two blood or cara cara oranges or grapefruit, sliced
– One banana, sliced
– Passion fruit or berries (amount as desired)
– Granola (amount as desired)
– Honey or honeycomb for drizzling (amount as desired)
– Toasted nuts, seeds, or cacao nibs for topping (amount as desired)
Instructions
1-Gather all ingredients and prepare your setup by segmenting the citrus fruits carefully to remove any bitter parts, measure the ricotta, honey, and other items.
2-In a bowl, spoon the ricotta mixture and stir in honey and vanilla extract until it’s super smooth; swap for plant-based options if needed.
3-Arrange the sliced citrus, banana, and other fruits over the ricotta base for an even spread of flavors in every bite.
4-Drizzle a bit of honey or use honeycomb on top, adjusting for low-calorie needs by skipping or substituting.
5-Sprinkle on granola and extras like toasted nuts or seeds for that satisfying crunch.
6-Finish with any garnishes and serve right away to keep everything fresh and tasty.
Last Step:
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🍽️ Use whole milk ricotta for richness and optimal flavor in the bowl.
🍊 Choose vibrant winter citrus varieties like blood oranges or cara cara oranges for visual appeal and taste.
⏱️ This recipe takes just 10 minutes to prepare and can be customized with seasonal fruits or additional toppings.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-cook assembly
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 1986